Quality

The certificates are obtained as a result of the expertise and guarantee of quality of our products.

Production plant Multirproduct

(Girona, Spain)

Animal Welfare
The Welfair® animal welfare certification is the only independent certificate approved by the Institute for Food and Agricultural Research and Technology (IRTA) in collaboration with the Basque Institute for Agricultural Research and Development (NEIKER). It is based on the European benchmarks Welfare Quality® and AWIN and comprehensively assesses and controls the quality of animal welfare on farms, breeding areas and slaughterhouses for bovine, porcine and ovine species, as well as for hens, chickens, rabbits and turkeys. The Welfair™ certificate allows both producers and slaughterhouse managers to know the animal welfare status of their facilities, thus driving continuous improvement in good, respectful and sustainable practices.
BRC (British Retail Consortium)
Is a global food safety standard recognized by the main trade associations in the United Kingdom. Based on ISO principles and the HACCP (Hazard Analysis and Critical Control Points) system, it covers all stages of the production process, ensuring product quality and safety. This certification, widely accepted internationally, is key to gaining consumer confidence and opening doors to global markets.
CFIA
CFIA certification ensures that food products meet strict safety and quality standards established by the Canadian government. This certification covers all stages of the process, from production to export, ensuring product safety for local and international consumers. Importers and exporters involved in cross-border trade with Canada must comply with CFIA requirements to ensure a smooth and compliant trade process.
Serrano Consortium
We are part of the Spanish association of Serrano Ham manufacturers that manages the Consortium Quality Seal. This seal guarantees the production, piece by piece, of exclusive Serrano Hams, with comprehensive quality control throughout the production process.
ETG (Guaranteed Traditional Specialty)
The ETG distinction certifies the guaranteed quality of our Serrano hams. This seal guarantees both the excellence of the raw materials and the entire production and curing process, ensuring the physical, chemical and organoleptic characteristics of the final product.
IFS (International Food Standard)
Is a food safety standard developed by trade associations in Germany, France and Italy, and widely used in countries such as Austria, Poland, Spain and Switzerland. This certification evaluates safety and quality in the supply chain, enabling companies to meet the standards demanded by the market and promoting consumer confidence at an international level.

Production plant Can Gou Olot

(Girona, Spain)

Animal Welfare
The Welfair® animal welfare certification is the only independent certificate approved by the Institute for Food and Agricultural Research and Technology (IRTA) in collaboration with the Basque Institute for Agricultural Research and Development (NEIKER). It is based on the European benchmarks Welfare Quality® and AWIN and comprehensively assesses and controls the quality of animal welfare on farms, breeding areas and slaughterhouses for bovine, porcine and ovine species, as well as for hens, chickens, rabbits and turkeys. The Welfair™ certificate allows both producers and slaughterhouse managers to know the animal welfare status of their facilities, thus driving continuous improvement in good, respectful and sustainable practices.
BRC (British Retail Consortium)
Is a global food safety standard recognized by the main trade associations in the United Kingdom. Based on ISO principles and the HACCP (Hazard Analysis and Critical Control Points) system, it covers all stages of the production process, ensuring product quality and safety. This certification, widely accepted internationally, is key to gaining consumer confidence and opening doors to global markets.
CFIA
CFIA certification ensures that food products meet strict safety and quality standards established by the Canadian government. This certification covers all stages of the process, from production to export, ensuring product safety for local and international consumers. Importers and exporters involved in cross-border trade with Canada must comply with CFIA requirements to ensure a smooth and compliant trade process.
Serrano Consortium
We are part of the Spanish association of Serrano Ham manufacturers that manages the Consortium Quality Seal. This seal guarantees the production, piece by piece, of exclusive Serrano Hams, with comprehensive quality control throughout the production process.
ETG (Guaranteed Traditional Specialty)
The ETG distinction certifies the guaranteed quality of our Serrano hams. This seal guarantees both the excellence of the raw materials and the entire production and curing process, ensuring the physical, chemical and organoleptic characteristics of the final product.
IFS (International Food Standard)
Is a food safety standard developed by trade associations in Germany, France and Italy, and widely used in countries such as Austria, Poland, Spain and Switzerland. This certification evaluates safety and quality in the supply chain, enabling companies to meet the standards demanded by the market and promoting consumer confidence at an international level.

Production plant La Pobla de Lillet

(Barcelona, Spain)

Animal Welfare
The Welfair® animal welfare certification is the only independent certificate approved by the Institute for Food and Agricultural Research and Technology (IRTA) in collaboration with the Basque Institute for Agricultural Research and Development (NEIKER). It is based on the European benchmarks Welfare Quality® and AWIN and comprehensively assesses and controls the quality of animal welfare on farms, breeding areas and slaughterhouses for bovine, porcine and ovine species, as well as for hens, chickens, rabbits and turkeys. The Welfair™ certificate allows both producers and slaughterhouse managers to know the animal welfare status of their facilities, thus driving continuous improvement in good, respectful and sustainable practices.
BRC (British Retail Consortium)
Is a global food safety standard recognized by the main trade associations in the United Kingdom. Based on ISO principles and the HACCP (Hazard Analysis and Critical Control Points) system, it covers all stages of the production process, ensuring product quality and safety. This certification, widely accepted internationally, is key to gaining consumer confidence and opening doors to global markets.
IFS (International Food Standard)
Is a food safety standard developed by trade associations in Germany, France and Italy, and widely used in countries such as Austria, Poland, Spain and Switzerland. This certification evaluates safety and quality in the supply chain, enabling companies to meet the standards demanded by the market and promoting consumer confidence at an international level.

Production plant Utrillas

(Teruel, Spain)

Animal Welfare
The Welfair® animal welfare certification is the only independent certificate approved by the Institute for Food and Agricultural Research and Technology (IRTA) in collaboration with the Basque Institute for Agricultural Research and Development (NEIKER). It is based on the European benchmarks Welfare Quality® and AWIN and comprehensively assesses and controls the quality of animal welfare on farms, breeding areas and slaughterhouses for bovine, porcine and ovine species, as well as for hens, chickens, rabbits and turkeys. The Welfair™ certificate allows both producers and slaughterhouse managers to know the animal welfare status of their facilities, thus driving continuous improvement in good, respectful and sustainable practices.
BRC (British Retail Consortium)
Is a global food safety standard recognized by the main trade associations in the United Kingdom. Based on ISO principles and the HACCP (Hazard Analysis and Critical Control Points) system, it covers all stages of the production process, ensuring product quality and safety. This certification, widely accepted internationally, is key to gaining consumer confidence and opening doors to global markets.
CFIA
CFIA certification ensures that food products meet strict safety and quality standards established by the Canadian government. This certification covers all stages of the process, from production to export, ensuring product safety for local and international consumers. Importers and exporters involved in cross-border trade with Canada must comply with CFIA requirements to ensure a smooth and compliant trade process.
Serrano Consortium
We are part of the Spanish association of Serrano Ham manufacturers that manages the Consortium Quality Seal. This seal guarantees the production, piece by piece, of exclusive Serrano Hams, with comprehensive quality control throughout the production process.
D.O. Teruel
This certificate is exclusive for products that meet the standards established by the regulations and produced in the province of Aragón. Our hams produced in Utrillas (Teruel) have the certification of the Protected Designation of Origin (P.D.O.) Jamón de Teruel supervised by the Regulatory Council.
ETG (Guaranteed Traditional Specialty)
The ETG distinction certifies the guaranteed quality of our Serrano hams. This seal guarantees both the excellence of the raw materials and the entire production and curing process, ensuring the physical, chemical and organoleptic characteristics of the final product.
FSIS
The Food Safety and Inspection Service (FSIS) is the regulatory agency within the USDA responsible for protecting public health by ensuring that meat, poultry and processed egg products distributed in commerce are safe, wholesome, properly labeled and properly packaged.
IFS (International Food Standard)
Is a food safety standard developed by trade associations in Germany, France and Italy, and widely used in countries such as Austria, Poland, Spain and Switzerland. This certification evaluates safety and quality in the supply chain, enabling companies to meet the standards demanded by the market and promoting consumer confidence at an international level.
USDA (United States Department of Agriculture)
The USDA certificate, issued by the United States Department of Agriculture, guarantees that food products comply with the quality, safety and labeling standards established by the federal government. This certification covers aspects such as the inspection of agricultural products, meat, poultry and eggs, ensuring their suitability for consumption and their compliance with food safety regulations. Our plant in Utrillas (Teruel) is certified by the USDA (United States Department of Agriculture) to export to the United States of America.

Production plant Gloversville

(New York, United States)

SQF (Safety Quality Food)
SQF certification assures buyers and consumers that food has been produced, processed and handled under the most rigorous international food safety and security standards. This seal guarantees compliance with quality standards throughout the supply chain, providing confidence in the safety of the products.
USDA Organic
The USDA Organic certification, granted by the United States Department of Agriculture, guarantees that organic foods are grown and processed following federal guidelines that address factors such as soil quality, animal husbandry practices, pest and weed control, and the use of additives. As a manufacturer, we ensure that organically produced ingredients meet the standards required by this certification.