TRUFFLE PARMENTIER WITH EGG AND IBERIAN HAM
- time
- 40'
- people
- 4
- difficulty
- Medium-high difficulty
elaboration
- 80g Iberian ham
- 2 eggs from free-range hens
- Vinegar
- 500g potato
- 125g butter
- Milk
- Salt and pepper
- 1 fresh black truffle
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