Chorizo and emmental pancakes

elaboration

1. In a bowl add the milk, egg, flour, olive oil and pinch of salt and mix until you obtain a homogeneous batter.
2. Let the batter rest for 30 min.
3. Heat a non-stick frying pan over medium-high heat with a few drops of oil.
4. Pour a small ladle of batter in the center of the pan. Cook each crêpe for about 1 minute on each side or until lightly browned.
5. Once the crêpes are ready, fill with chorizo and emmental cheese and return it to the pan, folding the crêpe into a triangle. You can include more ingredients in the crêpe as you like.
6. Repeat the process with the rest of the crêpes and you are ready to enjoy!