TURKEY HAM SANDWICH
- time
- 15'
- people
- 2
- difficulty
- Low difficulty
elaboration
- Reserve one teaspoon of oil and blend the rest with the basil and pecans.
- Add a little salt and mix the pesto with the previously reserved oil.
- Spread four slices of bread with the pesto, top with the ham and cheese, cover with the remaining bread.
- Brown the sandwiches in a skillet over medium heat without oil, for one minute per side.
- Cut in half and sear in toaster or sandwich maker.
- 1/4 cup olive oil
- 1 cup basil leaves
- 1 tablespoon chopped pecans
- 8 slices of sliced bread
- 4 slices of turkey ham
- 4 slices of gouda cheese
- salt
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