HAM CROQUETTES
- time
- 1 h
- people
- 4
- difficulty
- High difficulty
elaboration
- Chop the onion into very small pieces and sauté it with the butter in a frying pan. Add the finely chopped ham and flour to the mixture.
- When the mixture is ready, add the milk while stirring. Adjust the salt, pepper and nutmeg.
- When the béchamel has thickened, place it in a tray to cool and reserve it in the fridge for about 8h.
- Make balls with the dough and pass them through the breadcrumbs, the beaten egg and again through the breadcrumbs. Fry in plenty of hot oil and ready to eat!
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