MUSHROOMS STUFFED WITH HAM AND CHEESE

elaboration

1. Clean the mushrooms, remove the stems, chop and set aside.
2. Salt and pepper the mushrooms on the inside.
3. Chop the onion and sauté it in a frying pan over medium heat with a drizzle of olive oil.
4. Add the chopped garlic and mushroom stems, sauté for a couple of minutes over high heat.
5. Put the sofrito in a bowl along with the ham, half the grated cheese and chopped walnuts.
6. Mix with the cream cheese, season with salt and pepper and add the chopped chives and parsley. Reserve some for presentation.
7. Preheat the oven to 180ºC. Spread oil on the mushroom heads
8. Fill with the ham and cheese mixture. Place a mound of grated cheese on each mushroom.
9. Bake until the cheese is golden brown. Before serving, decorate the mushrooms by sprinkling with the chopped chives and parsley.